The food follows the comfortable feel of the restaurant and is comprised of Japanese home cooking meant to be shared as small plates. Dishes range from bite sized portions of tofu, tar-tar, and salads to larger portions of fried dishes such as potato croquettes and tempura, to donburi's (meat or fish over rice), and grilled meats and fish. My favorite dish, and the perfect combination with a nice cold beer, is the Tebasaki which are sweet and crispy grilled chicken wings. In addition to the extensive regular menu, there is a printed special menu as well as additional specials on several chalkboards. With the wide selection of dishes, it can be difficult to judge what to order all at once, so if you have time, take the meal slowly and order one course at a time. The restaurant encourages this and usually will leave the menu with you even if you don't ask.
No Japanese izakaya can be complete without an extensive sake selection, and Kasadela definitely delivers on this as well. I've yet to master selecting sakes, but the few times I went, the friendly staff was able to steer us to a good sake to match the food.
What makes it good:
- Tasty Japanese home cooking
- Comfortable and casual atmosphere
Know before you go:
- Its not a huge restaraunt and the portions are small to share, so its best to go in a small group
- For two people - 1 salad, 2 small appetizers, and 2 larger dishes (chicken wings and unagi) was more than enough food
Recommended dishes:
- Tebasaki (the best chicken wings)
- Buta Kimchee (daily special)
- Snow crab and arugula salad (daily special)
- Miso Cod
- Potato Croquette
Kasadela 647 East 11th Street, (At Ave C), New York, NY 10009 212-777-1582
1 comments:
The Nagoya style chicken wings are amazing.
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