Zenkichi - Modern Japanese in Williamsburg

On the corner of North 6th and Wythe, past the bustle of Sea Thai you'll find an unassuming wood paneled building, and through a nondescript door, you'll enter into a bamboo and rock zen garden waiting area. Up a flight of stairs into a softly lit space, you'll be escorted to sectioned off booths, separated from each other by wood partitions and given extra privacy by lowered bamboo screens. As the name suggests, the experience at Zenkichi is as much about being one with your surroundings as it is about the food. But, fortunately for us, the food more than meets the high expectations set by the surroundings.

I've been to Zenkichi three times now over the last year, and each time have had the Omakase (chefs tasting menu). It changes seasonally and focuses on freshly available ingredients. There are even variations based on the number of people (I've tried both a 2 person and 3 person menu). Most recently, the 3 person omakase came with about 7 different gourmet courses ranging from a sashimi appetizer, to a beef salad, to entrees like miso cod, shrimp tempura, and simmered pork belly. All the dishes are small and light, and at first you'll think it won't be enough food. But as the courses keep coming, you'll be more than satisfied.

What makes it good:

- The recently renovated interior
- Your own private dining area
- Fresh modern Japanese food

Know before you go:
- The Omakase is $45 per person, but is worth it. This would easily be double the price in a similar Manhattan restaurant.
- Best for small groups only (2-4)
- Make reservations

Recommended dishes (If you go a la carte):
- Miso Cod
- Tskune (chicken)
- Simmered Pork Belly

Zenkichi, 77 North 6th Street, Brooklyn, 718-318-8985