With large picture windows facing Grand Street, the newly renovated space has classical feel. A long wooden bar with fifteen or so high stools lines one side of the restaurant, and comfortable booths and tables fill up the rest. When I went last Friday night, the place was filled, with many drinking at the bar waiting for tables to open up. We started at the bar and enjoyed cocktails from a drink menu that contained many classic American cocktails. I started with a very stiff Tom Collins and we had some fresh oysters from their raw bar.
As an appetizer, the grilled shrimp was perfect. Just the right mix of crisp outside and juicy inside. For entree's, we went big and had the Surf and Turf and the Filet Mignon. The lobster in the Surf and Turf was very tasty and juicy, though the portion could have been bigger. The lobster came with a strip steak that was good, but would have been better if I had ordered it cooked more. The dish was served with a side of "crushed potatoes" - think slightly crispy mashed potatoes, and various greens. Overall a very good dish.
The Filet Mignon was the best. It was served with similar sides, but was so soft and succulent that it just melted in your mouth. The pepper sauce on top gave it an extra kick that put this over the top.
Walter Food had all the right elements to make it a restaurant that will keep people coming back. Stiff drinks, a comfortable but classy atmosphere, fresh seafood and savory steaks.
What makes it good:
- Fresh seafood and great steak
- Classic retro restaurant atmosphere
Know before you go:
- The bill can add up
- There can be a wait, but you can eat comfortably at the bar
- There can be a wait, but you can eat comfortably at the bar
Recommended dishes:
- Shrimp appetizer, Oysters, Filet Mignon
- Shrimp appetizer, Oysters, Filet Mignon
1 comments:
Mmm... I want oysters.
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