One of the nice things about eating out in Williamsburg, is that you rarely have to wait in line for a table. You especially wouldn't wait in line for a table for brunch. But every Saturday and Sunday, rain or shine, without fail, there is a line of people outside of Egg on North 5th Street.
Egg is set in what could be mistaken for a garage. In fact it may very well used to have been a garage. Its a long, narrow unadorned space with small wooden tables, squeezed together and an open kitchen on one end.
If the atmosphere isn't that exciting, its the food that doesn't disappoint. The brunch menu has tasty traditional southern breakfast dishes like Biscuits and Gravy, Eggs and Cheese Grits, and Country Ham. The sides are just as good, with crisp bacon, sausage and crunchy hash browns.
For good, hearty southern food Egg is worth the wait.
What Makes it Good:
- Theres no health food on the menu
-Sometimes you just have to have biscuits and gravy for breakfast
Know Before you Go:
- Egg has just extended their hours- From 9am on weekends and open for lunch and dinner.
- Breakfast is available all day
Recommended Dishes:
- Cheese Grits
- Eggs Rothko
Egg 135 North 5th Street, Williamsburg Brooklyn (Between Berry and Bedford) 718-302-5151
Tuesday, February 17, 2009
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